Our menu

The menu

Products are sourced weekly from neighbouring producers. Some dishes may be unavailable depending on the day's deliveries — thank you for your understanding.

Entrées

€14

Perfect egg, bear garlic cream

Low temperature farm chicken egg, peasant bacon, garden shoots.

€12

Field terrine with ratafia

Terrine home, crunchy pickles, roasted leaven bread.

€11

Potimarron velvet, chestnuts

Roasted chestnuts, hazelnut oil, salted chantilly.

€16

Burgundy snails (dozen)

Twelve snails cooked with homemade parsley butter.

€9

Guggers in County

Small cabbages in County 18 months, served warm.

Plats

€28

Charolais Pavé, Marc sauce

Beef of Burgundy raised at 20 km, crushed with rattes, juice runs to the Marc de Bourgogne.

€26

Supreme of farm poultry, morels

Poultry of the Dombes, creamy sauce with morilla, dauphinous gratin.

€25

Roasted sandal on skin

White butter with Aligoté, melted leeks, apple shot.

€26

Traditional Burgundian beef

Mijoted for six hours at Pinot Noir, mushrooms from Paris, peasant lard.

€19

Spelt risotto, wood mushrooms

Sword of Morvan, trumpets and girolls, 24 month County chips. Vegetarian.

€24

Rooster with Burgundy wine

Farmer cock braised in red Burgundy, onions, bacon and croutons.

Desserts

€9

Orchard apple tart

Home-made pastry, vanilla ice cream.

€9

Black chocolate mélleux 70%

Heart flowing, cocoa sorbet, crunchy.

€7

Farm faitselle, local honey

Raw cream, Morvan fir honey or red fruit coulis.

€8

Floating island with pink pralines

Snow eggs, vanilla cream, crushed pink pralines.

Boissons

€6

Kir Bourguignon

Aligote, Dijon blackcurrant cream.

€7

Mâcon-Villages glass

Chardonnay from the south of Burgundy, 12 cl.

€14

Pommard glass

Pinot Noir, first vintage of the estate, 12 cl.

€5

Mineral water (75 cl)

Plate or gas.

€3

Coffee, tea, infusion

Local torturer.